Wednesday, March 17, 2010

Life is a journey and Corned Beef Cabbage


Today is St. Patrick's Day... a day we all wear green for fun and think about legends that seem to live forever. According to legend one man made a difference in the life of many. I dedicate this blog to all my readers who step up to the plate because they care about others. The story is not my own... enjoy.

Corned Beef Cabbage

Corned Beef Brisket (about 1/2 pound per person)Prepacked with seasonings
1 or 2 heads of green cabbage
2 potatoes per person
lots of carrots
2-3 onions

Boil the Brisket according to package... takes 2-3 hours. Remove meat add chopped vegetables and boil until tender. Serve with hot bread; mustard and horseradish on the side according to personal taste.

According to Wayne...

When I was a young boy, my father had one of the first telephones in our neighborhood. I remember the polished, old case fastened to the wall. The shiny receiver hung on the side of the box. I was too little to reach the telephone, but used to listen with fascination when my mother talked to it. Then I discovered that somewhere inside the wonderful device lived an amazing person. Her name was "Information Please" and there was nothing she did not know. "Information Please" could supply anyone's number and the correct time.

My personal experience with the genie-in-a-bottle came one day while my mother was visiting a neighbor. Amusing myself at the tool bench in the basement, I whacked my finger with a hammer, the pain was terrible, but there seemed no point in crying because there was no one home to give sympathy. I walked around the house sucking my throbbing finger, finally arriving at the stairway. The telephone! Quickly, I ran for the footstool in the parlor and dragged it to the landing. Climbing up, I unhooked the receiver in the parlor and held it to my ear. "Information, please" I said into the mouthpiece just above my head. A click or two and a small clear voice spoke into my ear.

"Information."
"I hurt my finger..." I wailed into the phone, the tears came readily enough now that I had an audience.
"Isn't your mother home?" came the question.
"Nobody's home but me," I blubbered.
"Are you bleeding?" the voice asked.
"No," I replied. "I hit my finger with the hammer and it hurts."
"Can you open the icebox?" she asked.
I said I could. "Then chip off a little bit of ice and hold it to your finger," said the voice. After that, I called "Information Please" for everything. I asked her for help with my geography, and she told me where Philadelphia was. She helped me with my math. She told me my pet chipmunk that I had caught in the park just the day before, would eat fruit and nuts. Then, there was the time Petey, our pet canary, died..

I called, "Information Please," and told her the sad story. She listened, and then said things grown-ups say to soothe a child. But I was not consoled I asked her, "Why is it that birds should sing so beautifully and bring joy to all families, only to end up as a heap of feathers on the bottom of a cage?"
She must have sensed my deep concern, for she said quietly, " Wayne , always remember that there are other worlds to sing in." Somehow I felt better.

Another day I was on the telephone, "Information Please."
"Information," said in the now familiar voice. "How do I spell fix?" I asked.
All this took place in a small town in the Pacific Northwest . When I was nine years old, we moved across the country to Boston . I missed my friend very much. "Information Please" belonged in that old wooden box back home and I somehow never thought of trying the shiny new phone that sat on the table in the hall. As I grew into my teens, the memories of those childhood conversations never really left me. Often, in moments of doubt and perplexity I would recall the serene sense of security I had then. I appreciated now how patient, understanding, and kind she was to have spent her time on a little boy.

A few years later, on my way west to college, my plane put down in Seattle . I had about a half-hour or so between planes. I spent 15 minutes or so on the phone with my sister, who lived there now. Then without thinking what I was doing, I dialed my hometown operator and said, "Information Please." Miraculously, I heard the small, clear voice I knew so well.

"Information."
I hadn't planned this, but I heard myself saying, "Could you please tell me how to spell fix?"

There was a long pause. Then came the soft spoken answer, "I guess your finger must have healed by now." I laughed, "So it's really you," I said. "I wonder if you have any idea how much you meant to me during that time ?" I wonder," she said, "if you know how much your call meant to me. I never had any children and I used to look forward to your calls." I told her how often I had thought of her over the years and I asked if I could call her again when I came back to visit my sister.
"Please do", she said. "Just ask for Sally."

Three months later I was back in Seattle . A different voice answered,
"Information." I asked for Sally.
"Are you a friend?" she said.
"Yes, a very old friend," I answered.
"I'm sorry to have to tell you this, "She said. "Sally had been working part time the last few years because she was sick. She died five weeks ago."
Before I could hang up, she said, "Wait a minute, did you say your name was Wayne ?" "Yes." I answered.
"Well, Sally left a message for you.. She wrote it down in case you called.
Let me read it to you." The note said, "Tell him there are other worlds to sing in... he'll know what I mean."
I thanked her and hung up. I knew what Sally meant. Never underestimate the impression you may make on others.

Psalms 75:1 We give thanks to you, oh God

Love,
Nana

Friday, March 5, 2010

Somewhere in AZ and Amazing Chili

 

Ever had one of those days that you just know you are in the right place but wonder what you should be doing? Sometimes it is easier to just look at the world around you than be part of it...

Amazing Chili

3 cups fresh cooked pinto beans (okay... 2 cans of kidney beans if you have to)
1 - 1 1/2 pounds ground turkey or beef
2 15 oz cans stewed tomatoes with chipolte
1 15 oz can tomato sauce
1 tablespoon flour
2 tablespoon chili powder
1 tablespoon dried basil, crushed
1 cup water
1 large onion (about 1 cup) cut in large pieces
1/2 teaspoon black pepper

Shredded cheddar cheese

Brown the meat in a skillet. Mix flour with spices and add to meat; coat well. Add the water and bring to a boil. Pour ingredients into the crock pot and add everything else. Cook on low setting at least 30 minutes... better if simmers longer.

Serve with topping of shredded cheese.

Sometimes I get so bogged down with making everything "right" that I become afraid of stepping out of my own "self-created" box. I have had the opportunity to learn many things but stayed on the sidelines because that was more comfortable. I will not always say something inspirational in my blog or in life and that is okay because I am not expected to inspire. This week was a hard one with my work. My goals and deadlines were set by someone else (which is what happens when you work for somebody). I did not make the goals that were set for me because they were unrealistic and my not making the goal set things in motion for more realistic goals to be set for our team in the future. It's what some would call "bitter-sweet". Without planning to be, I was thrust from the sidelines into the game and the spotlight. It's a place I am not comfortable being but if it makes things better for the future, the temporary discomfort is worth it.

When I was a teenager I asked God to lead me into the life that would best serve Him. I thought I would do something in the medical field, instead I became and am wife and mom with a few other adventures along the way. Guess that is who I am supposed to be as well as "Nana" now. What am I supposed to do? The very best I can with each day and hope it is enough. Thank you for reading my blog... I know you have a choice.

Psalms 16:11 Lord you will show me the path of life and give me joy of Your presence forever.

Love,
Nana

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Wednesday, March 3, 2010

Technology

 
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The recipe this time: Sometimes you just have to order Pizza or Chinese take out!


This pretty well sums up my time these days. Between taking care of family and working two jobs, I am finding that the technology that my family finds helpful drives me right up the wall. The last two months I have taken a web class and am getting more comfortable with using digital photos but there are still times when I say "how did I do that last time?" and "oops".

I have an "inspiration" typed just below my computer screen that has yellowed tape it has been there so long. "When you're willing to work through whatever challenges and obstacles may come your way, it's possible. When you persist through all the ups and downs while always looking forward, it's possible."

If only it were that easy to resolve things of life. I am trying to learn the ways of the present and mix it with things that I have learned over the years. I know about "stuff". Knowledge of many things does not equal understanding. In all you do, get understanding of things of the heart and of God.

Proverbs 4:5,7 Get wisdom, get understanding... though it cost you all you have, get understanding.

Love,
Nana